可视化指南，揭开了中国烹饪艺术的神秘面纱-现在提供PDF
逐步展示传统的烹饪方法和烹饪技巧，享受地道的中式烹饪。
循序渐进的技术以及专业食材和设备的图像为您创建140多种令人垂涎的菜肴奠定了基础。 您对宾客提供正宗中国菜的习俗知识印象深刻，或者学习如何制作饺子和其他诱人的点心食谱。 包括直观的专家配料和设备指南，便于在购物时识别，以及简单的家庭餐到宴会的食谱，因此您可以将中餐外卖菜单留在抽屉中。
菜单取材于四川，广东话，北京和上海，通过欣洁的《经典中国菜谱》，您会发现烹饪中国菜有多么简单和有益。
A visual guide that demystifies the art of Chinese cookery - now available in PDF
Enjoy authentic Chinese cooking with step-by-step demonstrations of traditional preparation and cooking techniques.
Step-by-step techniques and images of specialist ingredients and equipment provide you with the foundation to create over 140 mouthwatering dishes. Impress your guests with your knowledge of the customs for serving authentic Chinese cuisine, or learn how to make dumplings and other enticing dim-sum recipes. Includes a visual guide to specialist ingredients and equipment for easy identification when shopping and recipes for simple family meals to banquets, so you can leave the Chinese takeaway menu in the drawer.
Menus are drawn from Szechwan, Cantonese, Peking and Shaghai and with Yan-kit's Classic Chinese Cookbook you will see just how simple and rewarding cooking Chinese food can be.
