烟熏是一种烹饪艺术，它结合了科学的精确度和一点烟熏术，可以制作出最嫩，最美味的肉块。更好的是，无论您是用改装的桶做饭还是特制的德克萨斯烟熏房做饭，任何人都可以做。烟熏肉是用烟烹饪的终极诱人指南。
无论您是打着五花肉还是排骨，烟熏肉都会让您尝试各种木材加热，肉类，切块，磨碎和调味料的组合。借助50种不同口味的肉类食谱为您的朋友打动您，从鸡肉到龙虾，五花肉和鹿肉的经典和大胆创意中汲取灵感。烟熏肉非常适合计划举办烧烤或只招待自己的味蕾的所有美食家。令人垂涎的照片可以捕捉到不同质地和颜色的肉，以确保您按照自己的方式烟熏。
Smoking meat is a cookery art form that combines scientific precision with a little smoky alchemy to produce the tenderest, most delicious cuts. Even better, it's something that anyone can do, whether you're cooking with an adapted bucket or a purpose-built Texan smokehouse. Smoking Meat is the ultimate mouth-watering guide to cooking with smoke.
Whether you're whipping up some pork belly or spare ribs, Smoking Meat will have you experimenting with endless combinations of woods, heats, meats, cuts, rubs, and sauces. Impress your friends with over 50 inspired meat recipes for every taste, drawing on classic and adventurous ideas for meats from chicken to lobster and pork belly to venison. Smoking Meat is perfect for all foodies planning on hosting a barbeque or just treating your own tastebuds. Mouth-watering photos capture varying textures and colours of the meat to ensure that you're smoking meat the way you want to.
